The Holidays call for snacks of all kinds because every time you turn around, there is another gathering to attend. What kind of food gets your attention? Salty? Sweet? Candy? Cookies?
Candy doesn’t get eaten very well around here. I made some last year and it sat here for so long I finally put it in the freezer. Around April I found it and just quietly pitched it. Now cookies or something like that, they are usually gone in no time.
An easy one that my kids all love are chocolate covered pretzels.
My Mom always bought the big twisted pretzels and carefully dipped every single one, nice and neatly. My patience level for that doesn’t even register so I started dumping a bag or two of these in a big bowl, melting chocolate and stirring it together. I poured them out on wax paper and when they were almost dry I broke them apart. They don’t look perfect, but the kids are happy with them!
I have made these gingerbread men almost every year since Shelly posted this recipe. I’m telling you they are the easiest and the best there is. Once you make these you will never want to do all the rolling and patting and hard work of other, less than stellar, gingerbread men.
Easy Gingerbread Cookies
3/4 cup butter
1 cup sugar
1/4 cup molasses
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
2 1/2 cups flour
Melt butter and let it cool for 5 minutes.
Mix in all the other ingredients.
Spread on a 10×15 cookie sheet.
Bake at 350* for about 12 minutes.
Cool 5 minutes. Cut into shapes!
Once they are cooled, I drizzle them with a thick glaze/frosting piped out of a bag. If you want to frost and decorate them like little men, go for it.
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Edit to add: the glaze recipe was just a shot in the dark. Maybe 1 cup of powdered sugar and a few drops of milk to get it to the right consistency. I put it in a small sandwich bag and cut the tip off one corner to pipe it out of.
Be sure and keep all the edge pieces and drizzle them with icing too. Trust me when I say they disappear just as fast as the little men.
I call these the “mom pieces” because the kids go for the real ones and I can sit here and pop little bites into my mouth and never have a clue how much I actually consumed!
This is not necessarily a holiday snack, but a good and easy one, and maybe just a tiny bit healthy.
2 C Honey
2 C Peanut butter
1/2 tsp salt
6 C oatmeal
1 C chopped nuts
2 C mini chocolate chips
Mix well and scoop into balls.
Store in the refrigerator.
These can also be frozen and then just pull a few out whenever you need them.
My kids like these in their lunches as well. I am not a health-nut mom, but if there is something (sorta) healthy they like, better then total junk.
So tell me, what are your favorite Holiday snacks?