It’s pumpkin time again.
Cookies, cakes, pies, and all things good.
I love pumpkin stuff but haven’t made a lot of it this year.
My resolve is weak when it comes to things like this and if I make it, I eat it!
So my family suffers because I don’t make it.
I promise as soon as I get some more eggs, we’ll have pie again.
We planted pie pumpkins this Spring.
Let me rephrase that,
Eric planted pie pumpkins this Spring.
This woman doesn’t do gardening and since he kind of likes it,
he does it.
And we’re all happy,
as long as it doesn’t produce to much work for me. 🙂
(This is not one of ours. He was hand delivered to the middle of our lane late one night.)
Anyway, we have little pumpkins, maybe 10 of them or so.
I hate hate hate cutting them apart.
The shell is so hard and your hands hurt till your done.
Then I read a cooking blog and lo and behold,
it’s easier done!
Follow her directions and bake away. I only cut up 6 of the little things this morning and I have about 13 cups of pumpkin.
Cookies are the first thing on the list for me, after the pie of couse.
I make these every year and I’m craving them.