Pumpkin stuff is great, just add cream cheese and it’s so much better.
Eat them a little warm and it’s the best.
Pinterest found this recipe for me.
My family really should thank me for spending time there, I’m finding new things to make for them.
(Not that Eric ate these anyway, but oh well.)
These things are great. I made them to take to church camping breakfast and I couldn’t help but eat a few before we left. 🙂
One thing I didn’t take the time to do was freeze the cream cheese and slice it like she said to. I just dolloped a bit into each muffin.
This seemed to work ok, but give the freezing thing a try and tell me how it works, I just didn’t have time.
It says it make 24 muffins but I had a lot of extra batter. I must not have put enough in each hole. They don’t rise all that much so you could fill them pretty full.
My only problem was, I ran out of cream cheese.
I had 24 muffins with cream cheese and about 8-10 without. The ones without were from the leftover batter that I was not expecting to have.
These were ok, just not as good.
I’ll be making them again, but it has to be for company or to take somewhere, otherwise I’ll eat them all myself!! Bad idea. 🙂
Any other pumpkin-y things being made right now?